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Smoked Salmon Pate 500g

Smoked Salmon Pate 500g

Smoked Salmon Pate 500g

Our finest Scottish smoked salmon, traditionally cured and smoked for a succulent flavour, blended with a smooth and creamy soft cheese with a hint of lemon and white pepper. 


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100g Traditional Smoked Salmon

100g Traditional Smoked Salmon

A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.


200g Traditional Smoked Salmon

200g Traditional Smoked Salmon

Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.


200g Whisky Smoked Salmon

200g Whisky Smoked Salmon

Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!


200g Twin pack (Plain, Whisky)

200g Twin pack (Plain, Whisky)

Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with Balvenie Whisky for a twist on convention.


Product Reviews

Delicious Pate

Highly recommended. Just the right balance between the 'smoky' flavour and the fundamental taste of the salmon. A coarser rather than smooth pate creates a very pleasant feeling on the tongue without the overpowering creamy taste one gets from other similar pates that use additives. The tub offers a substantial quantity and represents excellent value.

By Jonathan Liebling 29 Jul 2022



By D Gleeson 06 Jan 2021

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September 15th 2021
Reasons to buy Scottish smoked salmon