Our finest Scottish smoked salmon, traditionally cured and smoked for a succulent flavour, blended with a smooth and creamy soft cheese with a hint of lemon and white pepper.
A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.
Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.
Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!
Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with Balvenie Whisky for a twist on convention.
Delicious Pate
Highly recommended. Just the right balance between the 'smoky' flavour and the fundamental taste of the salmon. A coarser rather than smooth pate creates a very pleasant feeling on the tongue without the overpowering creamy taste one gets from other similar pates that use additives. The tub offers a substantial quantity and represents excellent value.
By Jonathan Liebling 29 Jul 2022
Best
Amazing!!!
By D Gleeson 06 Jan 2021
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