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OUR PHILOSOPHY

A respect for centuries-old methods, a craft passed down from one generation to the next, and a commitment to taking our time. We've held these same values since 1857.

With our historic brick kilns on the east coast of Scotland, our time-honoured approch will always remain at our heart.

Distinctive and well-rounded, our traditionally smoked salmon is smooth, succulent and perfectly balanced.

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March 1st 2021
National Pie Week 2021

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