The very best of the best. A whole side – for food connoisseurs is undoubtedly the best way to enjoy our classic smoked salmon. It never tastes better when its been left to mature and is sliced by hand in your own kitchen. Don’t be afraid of carving it yourself, it really is not as hard as you would think!
Minimum Weight 900g
Our 454g pack of Balvenie Whisky infused cold smoked traditional smoked salmon – d sliced. Classically cold smoked in our turn of the century brick kilns and then enhanced using a special technique to delivers the Whisky twist, this size pack is perfect for parties (canapés) or dinner parties (serves 8-10 as a starter).
Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with Balvenie Whisky for a twist on convention.
A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.
Lovely fish, easy to carve
Chose this as the last D-cut we ordered wasn't really a D-cut. With this you can cut a proper D-cut easily. Used some straight away. Another batch cut and frozen, then the whole remaining side frozen and will be cut at as we use it. Just like my parents did in the old days when they caught and had their own salmon smoked. Very good smoked salmon. Yes, it's messy but best we've found. Only 4 out of 5 as something went badly wrong with the postcode on the order and it very nearly was not delivered.
By Paul Kermeen 14 Jul 2025
When is it NOT the best of the best?
Failed to arrive on due delivery day in time for Easter. The courier has rescheduled delivery for 5 days later to deliver rotten fish!
By Lesley Turner 19 Apr 2025
Christmas treats
Perfect as always and many thanks
By Roland Pelly 27 Dec 2024
Wonderful
You won’t get better anywhere else.
By K Bates 04 Jan 2021
Classic Smoked Salmon
Delicious!
By James Tate 27 Nov 2020
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