All our smoked salmon is smoked by hand the traditional way

Our philosophy

A respect for centuries-old methods, a craft passed down from one generation to the next and a commitment to taking our time lies at the very heart of our smokehouse, which proudly sits on the East Cost of Scotland.

And, as masters of our craft and one of the last ever remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, we promise to continue taking our time.

After all, some things simply can't be rushed.

Trade Enquiries
We are proud to supply Wholesale, Retail, Hotels, Restaurants and Caterers in the UK and to over 30 countries around the world. If you are interesting in purchasing any of our product range please contact our Sales Director. Please provide information on your company and where you are located to help us provide an swift quotation - we look forward to hearing from you on info@johnrossjr.com or +441483224900



September 1st 2020
Enjoy healthy fish and chips this Nation