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Our philosophy

A respect for centuries-old methods, a craft passed down from one generation to the next and a commitment to taking our time lies at the very heart of our smokehouse, which proudly sits on the East Coast of Scotland.

And, as masters of our craft and one of the last ever remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, we promise to continue taking our time.

After all, some things simply can't be rushed.

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March 1st 2021
National Pie Week 2021

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