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About John Ross

The finest fresh fish, traditional brick kilns dating back to 1857 and a passion for creating premium-quality smoked salmon products using time-honoured techniques are all at the heart of artisan smokehouse, John Ross Jr (Aberdeen) Ltd - one of the last remaining smokehouses to create smoked salmon the way that it used to taste.

Having been producing superior Scottish smoked Scottish salmon in the truly traditional way for more than 150 years, John Ross Jr is now one of the last remaining smokehouses to create smoked salmon that is rich in texture and succulent in taste.

Its historic kilns, which have been listed by Historic Scotland for their cultural significance, have survived throughout the 20th century and now take pride of place at the centre of the smokehouse. They are used daily to smoke the highest quality salmon from the north west waters of Scotland and create what many world-class chefs claim to be the best smoked salmon in the world.

Media contacts

For further information please contact Stuart Pearson at The PR Farm on 01483 892301 / 07812 086211 or stuart@theprfarm.com.

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September 15th 2021
Reasons to buy Scottish smoked salmon

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