SALTIRE 200g Gravadlax

Our brand new Saltire pack is now available, in its contemporary new look to celebrate our Scottish heritage and provenance, you can enjoy the same delicious gravadlax in a new style pack. Even better for gifts.

Hand-cured to a Scandinavian recipe with fragrant dill & molasses. Cured in salt, molasses and dill, this delicate, aromatic salmon is perfect on its own, with fresh lemon or our dill and mustard sauce.

Serves up to 20 for canapés and 3-4 as a starter. D-sliced.

Allergen information: This product contains FISH

£13.50

You May Also Like...

100g Traditional Smoked Salmon

A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland. Allergen information: This product contains FISH

£6.45

200g Traditional Smoked Salmon

Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter. Allergen information: This product contains FISH

£12.75

200g Whisky Smoked Salmon

Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried! Allergen information: This product contains FISH

£12.95

200g Twin pack (Plain, Whisky)

Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with Balvenie Whisky for a twist on convention. Allergen information: This product contains FISH