Ingredients

• 200g / 7oz John Ross Jr Scottish Smoked Salmon
• 8 plain tortilla wraps
  
• 1 small carton (4oz) cream cheese
  
• Bunch of fresh chives, snipped into 7cm lengths (keep some chives uncut)
  
• Pepper to season
  

Preparation method

1. Take one of the tortilla wraps and lay it flat onto a clean surface
2. Using roughly one heaped tablespoon of cream cheese smooth it over the middle of the tortilla wrap
3. Open the John Ross Smoked Salmon and remove enough salmon to cover the cream cheese
4. Take the pre prepared chives and place 6 – 7 of them across the width of the tortilla
5. Season with a little pepper
6. Tightly roll the tortilla from edge to edge
7. You can then cut the tortilla in half and wrap carefully with chives