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Serving suggestions

Smoked Salmon Pate Verrine

Ingredients

  • John Ross Pâté
  • Half a cucumber
  • 1 lemon
  • Bunch of fresh dill
  • Two slices of John Ross Traditional Smoked Salmon

Preparation method

  1. Spoon a layer of pâté into 2 serving glasses, leaving 2 teaspoons remaining (for garnish)
  2. Zest and juice the lemon
  3. Finely dice the dill
  4. Cut the cucumber in half, remove the watery centre and dice finely
  5. In a bowl, combine the cucumber, lemon juice and dill
  6. Spoon on top of the pâté
  7. Top with the teaspoon of the remaining pâté and a curl of smoked salmon
  8. Finish with a twist of black pepper and the lemon zest
  9. Serve with melba toast or crusty brown bread

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September 15th 2021
Reasons to buy Scottish smoked salmon

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