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Serving suggestions

Smoked Salmon Hors D'oeuvres

Ingredients

  • 1 tbsp. creme fraiche
  • 1 tsp. fresh chives (finely chopped)
  • 4 slices smoked salmon
  • Sprinkling of pepper to taste

Preparation method

  1. Simply mix the creme fraiche, chopped chives and pepper in a bowl.
  2. Divide the mixture into four. Spread each quarter over one slice of smoked salmon.
  3. Roll the smoked salmon tightly and secure with cocktail sticks.
  4. Cut into smaller bite-sized pieces using a sharp knife and serve.

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September 15th 2021
Reasons to buy Scottish smoked salmon

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