Serving suggestions

Mini jacket potatoes with hot smoked salmon, sour cream and chives

Serves: 2


  • New potatoes
  • Tub of sour cream
  • Fresh chives, finely sliced
  • Zest of one lemon
  • 160g pack of John Ross Kiln Roasted Salmon with Honey and Mustard Seeds

Preparation method

  1. Pre-heat oven to 180°C
  2. Place potatoes on a large tray and bake for 30 minutes
  3. Once the potatoes are tender, cut a deep cross in each one and pinch open before placing on a serving platter
  4. Spoon sour cream over each potato
  5. Top with flakes of kiln roasted salmon and finish with the chives and lemon zest



September 15th 2021
Reasons to buy Scottish smoked salmon