Ingredients

• New potatoes
• Tub of sour cream
• Fresh chives, finely sliced
• Zest of one lemon
• 160g pack of John Ross Kiln Roasted Salmon with Honey and Mustard Seeds

Preparation method

1. Pre-heat oven to 180°C
2. Place potatoes on a large tray and bake for 30 minutes
3. Once the potatoes are tender, cut a deep cross in each one and pinch open before placing on a serving platter
4. Spoon sour cream over each potato
5. Top with flakes of kiln roasted salmon and finish with the chives and lemon zest