Our brand new smoked mackerel pate is made using the finest kiln smoked mackerel from the cold clear waters of the North East Atlantic. Combined with a luscious cream cheese to make the perfect accompaniment to blinis, crackers, canapés, toast, salads – the list goes on!
Allergen information: This product contains FISH, MILK
A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland. Allergen information: This product contains FISH
Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter. Allergen information: This product contains FISH
Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried! Allergen information: This product contains FISH
Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with whisky for a twist on convention. Allergen information: This product contains FISH
Superb
We always look forward to getting our products mail ordered.
By S Sherlock 23 Mar 2020
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