BASKET: 0 items



Scotch Beef Fillet

Scotch Beef Fillet

Scotch Beef Fillet

Considered the best cut of beef, from the mostly widely acclaimed provenance (Scotland) in the world for beef. This cut is reknowned for its tenderness. Whilst it doesn’t have the same flavour impact of a ribeye, it has the melt in the mouth quality to it that makes it so popular.

ALL our beef is supplied fresh – never frozen and has been aged for a minimum of 14 days – giving extra maturing time whilst it gets carefully packed and delivered to your door.

 This product arrives with a minimum 7 days shelf life and can also be frozen (we recommend no more than 6 months maximum).

 Can be roasted whole (perfect for beef encroute/wellington) or cut into steaks and panfried in oil and butter (make sure the pan is hot and season well for maximum flavour) - or even used for an extravagant BBQ when you really want to impress your guests!

Minimum weight 2 kilos. Supplied vacuum packed. Supplied with 'chain on' (unlike photo shown). Can be simply removed with a sharp knife.


You May Also Like...

100g Traditional Smoked Salmon

100g Traditional Smoked Salmon

A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.


200g Traditional Smoked Salmon

200g Traditional Smoked Salmon

Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.


200g Whisky Smoked Salmon

200g Whisky Smoked Salmon

Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!


200g Twin pack (Plain, Whisky)

200g Twin pack (Plain, Whisky)

Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with Balvenie Whisky for a twist on convention.


Product Reviews



By M Hopper 14 Nov 2020

You must be logged in / registered to write a product review



September 15th 2021
Reasons to buy Scottish smoked salmon