Our finest Scottish smoked salmon, traditionally cured and smoked for a succulent flavour, blended with a smooth and creamy soft cheese with a hint of lemon and white pepper.
A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.
Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.
Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!
Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with Balvenie Whisky for a twist on convention.
Salmon pate
I have always found the salmon pate to be delicious and order pate from you to be delivered and until this order it was always delivered fresh and refrigerated. However this time my order did not arrive on the given date but a day later( which would be 2 days after dispatch) without any refrigeration on a hot day. The driver told me he had picked it up early morning and he delivered it at 2 pm. It did taste edible but it doesn’t keep as well after freezing. Sadly I won’t risk ordering again. Perhaps your delivery method has changed as previously it always arrived packed with frozen ice and refrigerated.
By Janice Mcfadzean 09 May 2025
Salmon pate
Carefully wrapped parcel arrived delivered on Wednesday. This pate was gifted to me by a friend and it was delicious. I found it difficult to track down a supplier in my area and so I bought it directly from yourselves. The flavour is excellent and certainly the best I have ever tasted!
By Janice Mcfadzean 08 Aug 2024
Recommended
This is truly delicious
By E Gatehouse 18 May 2020
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