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Smoked salmon with creme fraiche

Ingredients

  • 100g John Ross Jr smoked salmon
  • 200g sour crème or crème fraiche
  • 1 tsp. lemon juice
  • 1 tsp. fresh chives (finely chopped)
  • 1 tsp. fresh tarragon (finely chopped)
  • Ground black pepper
  • Fresh brown or multigrain bread cut into quarters

Preparation method

  1. In a small bowl, whisk the crème fraiche and lemon juice, then set aside and keep chilled.
  2. Place the smoked salmon, thinly sliced, on a platter and sprinkle over some ground black pepper.
  3. Add the chives and tarragon to the crème fraiche mixture and stir.
  4. Serve with the smoked salmon and fresh bread.

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September 15th 2021
Reasons to buy Scottish smoked salmon

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