Aberdeen smoked salmon producer, John Ross Jr, has won the Award for Achievement in International Business at a ceremony that welcomed 39 finalists across 13 categories and 700 guests at the Aberdeen Exhibition and Conference Centre.
BALMORAL FILLET SCOOPS 2016 GREAT BRITISH FOOD AWARD
John Ross Jr has been crowned national artisan food and drink champion after winning the Smoked Fish category in the 2016 Great British Food Awards for its Balmoral Fillet.
JOHN ROSS JR CELEBRATES QUEEN’S AWARD WITH NEW FACTORY OPENING
The Lord Provost of Aberdeen, George Adam, has visited Scotland’s oldest commercial producer of traditional Scottish smoked salmon, John Ross Jr (Aberdeen) Ltd, to officially present it with the Queen’s Award for Enterprise: International Trade 2016 and open its new factory on Sinclair Road.
JOHN ROSS JR SHORTLISTED FOR NATIONAL FOOD AWARD
Less than two months after winning a national award for The Balmoral Fillet, John Ross Jr has announced that the product has been shortlisted once again, this time for the Great British Food Awards 2016.
JOHN ROSS JR NETS NATIONAL AWARD FOR BALMORAL FILLET
Scotland’s largest producer of traditional Scottish smoked salmon, John Ross Jr (Aberdeen) Ltd, is celebrating after winning the Fish and Seafood Award at the Scotland Food & Drink Excellence Awards 2016 for its premium Balmoral Fillet product.
JOHN ROSS JR RECEIVES QUEEN’S AWARD FOR ENTERPRISE
Scotland’s largest producer of traditional Scottish smoked salmon, John Ross Jr (Aberdeen) Ltd, is today celebrating receiving the coveted Queen’s Award for Enterprise for its continual growth in international trade.
LUXURY PRAWN COCKTAIL LAUNCHED FOR CHRISTMAS
If there are two foods that never go out of fashion, it’s smoked salmon and prawn cocktail, which is why foodies will be delighted with John Ross Jr (Aberdeen) Ltd’s decision to launch a premium take on 1980s dinner party favourite, Prawn Cocktail, in time for the festive season.
WHISKY SMOKED SALMON NETS NATIONAL AWARD FOR SURREY BUSINESS
John Ross Jr (Aberdeen) Ltd, has been awarded the prestigious Gold Star by The Guild of Fine Food as part of the Great Taste Awards 2014.
SMOKEHOUSE PROVES TO BE HARRODS’S CUP OF TEA
Harrods, has made traditional smokehouse John Ross Jr’s Tea Smoked Salmon with Lapsang Souchong Tea exclusively available at its iconic food hall.
QUALITY RESULT FOR JOHN ROSS JR FOLLOWING GRADE A BRC CERTIFICATION
Traditional Scottish smoked Scottish salmon producer, John Ross Jr, has received the Grade A Global Standard for Food Safety from the British Retail Consortium (BRC).
Tea Smoked Salmon wins National Award
The team at John Ross Jr (Aberdeen) Ltd have reason to celebrate, having scooped the Award for Best New Retail Product for its Tea Smoked Salmon with Lapsang Souchong Tea
JOHN ROSS JR JOINS WALTON FIRS IN 75TH ANNIVERSARY CELEBRATIONS
As part of its community programme, Scottish smoked salmon producer, John Ross Jr, is helping Walton Firs in Cobham, Surrey, to celebrate 75 years of supporting Scouts and Girl Guides, Surrey schools and youth centres this autumn.
ROYAL WARRANT HOLDERS KEEP IT IN THE FAMILY FOR CORONATION FESTIVAL
Two internationally renowned UK family food brands have joined forces for the Coronation Festival - a four-day gathering of selected Royal Warrant holders at Buckingham Palace staged to celebrate ‘The Best of British’.
John Ross Jr. Calls in London’s Top Chefs for Coronation Festival
Here at internationally acclaimed artisan smokehouse, John Ross Jr, we’re very excited about the upcoming Coronation Festival. The grand event is set to take place in the Gardens of Buckingham Palace on 11 – 14 July ...
John Ross Jr Takes Centre Stage at Buckingham Palace
The Gardens at Buckingham Palace will be the venue for a special one-off event to celebrate Her Majesty’s Coronation on July (11th-14th) and John Ross Jr is delighted to be the official smoked salmon supplier and partner at this very exclusive Coronation Festival.
Celebration Smoked Salmon Launched for the Coronation Festival
Here at John Ross Jr we’re very excited to be launching a limited edition Original Classic Smoked Salmon for the Coronation Festival – a four-day gathering of selected Royal Warrant holders at Buckingham Palace staged to celebrate ‘The Best of British’.
AWARD WINNING SMOKERY TO TAKE GLOBAL STAGE AT QUEEN’S CORONATION FESTIVAL
Aberdeen-based smokehouse, John Ross Jr (Aberdeen) Ltd, will be gracing the Royal gardens of Buckingham Palace next summer as part of the Queen’s Coronation festival – a four-day gathering of selected Royal Warrant Holders that has been launched to celebrate ‘The Best of British’.
BAD NEWS FOR MEAT, GREAT NEWS FOR SMOKED SALMON
The recent story about how eating processed meat increases the risk of developing bowel cancer generated a great deal of press attention. From John Ross Jr’s perspective, it was significant on two levels.
Royal smokehouse creates a tempest in a teapot for Christmas
Award winning luxury smoked salmon producer, John Ross Jr (Aberdeen) Ltd, has gone back 5,000 years to the origins of tea to launch its Tea-smoked Salmon with Lapsang Souchong Tea in time for the festive season.
John Ross Jr in Seafood Business Article
An article about John Ross Jr recently appeared in Sea Food Business magazine.
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