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Smoked Mackerel Pate

Smoked Mackerel Pate

Smoked Mackerel Pate

Our brand new smoked mackerel pate is made using the finest kiln smoked mackerel from the cold clear waters of the North East Atlantic. Combined with a luscious cream cheese to make the perfect accompaniment to blinis, crackers, canapés, toast, salads – the list goes on!

£8.45£6.95

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100g Traditional Smoked Salmon

100g Traditional Smoked Salmon

A little piece of heaven, a taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.

£4.39

200g Traditional Smoked Salmon

200g Traditional Smoked Salmon

Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.

£7.61

200g Whisky Smoked Salmon

200g Whisky Smoked Salmon

Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!

£8.66

100g Trio pack (Plain, Peppered, Whisky)

100g Trio pack (Plain, Peppered, Whisky)

If you can’t decide which one of our delicious smoked salmon flavours to go for – why not try all three? A really good way to get see which which is your favourite, try our classic traditional smoked salmon, smoked salmon infused with Balvenie Whisky and our Peppered smoked salmon with a light scattering of cracked black pepper. 

£11.93

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