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Smoked traditionally over oak and beech chippings then oven roasted to produce a delicious cooked, yet moist and flakey hot roasted salmon. Truly delicious. Serve cold.
Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.
Our hot roasted salmon comes with a scattering of mustard seed for a delicious crunchy texture and honey for a succulent sweetness. Combined with our traditional kiln roasted salmon, this delicious melt in the mouth salmon can’t be missed. It won 2 GOLD star awards in 2012 with the guild of fine foods. 160g
Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!