Award-winning Smoked Salmon
Proud holders of the Royal Warrant and supplier to many of the world's finest hotels and restaurants, supermarkets, delis and food halls, John Ross Jr has carved a global reputation for producing world-class smoked salmon.
Traditional red brick kilns dating back to 1857 and a passion for creating premium quality smoked salmon products using time-honoured techniques is at the heart of the smokehouse, which sits on the edge of Aberdeen Harbour.
Its historic kilns, which have been listed by Historic Scotland for their cultural significance, have survived throughout the 20th century and now take pride of place at the centre of the smokehouse. They are used daily to smoke the highest quality salmon from the North West waters of Scotland and create what many world-class chefs claim to be the best smoked salmon in the world.
Having been producing superior Scottish smoked Scottish salmon in the truly traditional way for over 150 years, John Ross Jr is now one of the last remaining smokehouses to create smoked salmon the way that it used to taste; rich in texture and succulent in taste.
John Ross Jr has been a proud holder of the Royal Warrant for 24 years and supplies world-renowned hotels and restaurants in the UK and 36 countries across the globe with its smoked salmon, gravadlax and other smoked fish, smoked meat, fresh fish and meat products including:
- Fresh fish: cod, plaice, sardines, skate, bream and more
- Fresh meat: the finest matured Scottish beef
- Smoked meats: traditionally smoked venison, duck and chicken
- Gravadlax: salmon prepared the Scandinavian way
- Deli products: premium pates and sauces
For those looking for a taste of tradition, then please continue to shop and place your order online. For wholesale and trade enquiries please call 01483 224900.
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