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Taken from the Swedish recipe, our superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax.
Minimum weight 900g – serves 16-18 people as a starter.
As featured on C4's Sunday Brunch as "stunning" and "amazing" one of our newest products and one we are deeply proud of – this sensational new smoked salmon has been slowly cold smoked using the Chinese tea – Lapsang Souchong Tea – renowned for its aromatic flavour. The use of the tea in the kilns creates a truly aromatic, smooth yet deeply rich smokiness – unlike any smoked salmon we’ve ever made. Needs to be eaten to be believed! Minimum weight 900g – serves 16-18 people as a starter.
Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!
Our hot roasted salmon comes with a scattering of mustard seed for a delicious crunchy texture and honey for a succulent sweetness. Combined with our traditional kiln roasted salmon, this delicious melt in the mouth salmon can’t be missed. It won 2 GOLD star awards in 2012 with the guild of fine foods. Min weight 700g