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Gravadlax - sliced side

Gravadlax - sliced side

Gravadlax - sliced side

Taken from the Swedish recipe, our superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax.

Minimum weight 900g – serves 16-18 people as a starter.

£32.85

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Sliced Side Tea Smoked Salmon

Sliced Side Tea Smoked Salmon

As featured on C4's Sunday Brunch as "stunning" and "amazing"  one of our newest products and one we are deeply proud of – this sensational new smoked salmon has been slowly cold smoked using the Chinese tea – Lapsang Souchong Tea – renowned for its aromatic flavour. The use of the tea in the kilns creates a truly aromatic, smooth yet deeply rich smokiness – unlike any smoked salmon we’ve ever made. Needs to be eaten to be believed! Minimum weight 900g – serves 16-18 people as a starter.

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Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!

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Whole Side - Kiln Roasted Smoked Salmon with Honey & Mustard Seeds

Whole Side - Kiln Roasted Smoked Salmon with Honey & Mustard Seeds

Our hot roasted salmon comes with a scattering of mustard seed for a delicious crunchy texture and honey for a succulent sweetness. Combined with our traditional kiln roasted salmon, this delicious melt in the mouth salmon can’t be missed. It won 2 GOLD star awards in 2012 with the guild of fine foods. Min weight 700g

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