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As featured on C4's Sunday Brunch as "stunning" and "amazing" one of our newest products and one we are deeply proud of – this sensational new smoked salmon has been slowly cold smoked using the Chinese tea – Lapsang Souchong Tea – renowned for its aromatic flavour. The use of the tea in the kilns creates a truly aromatic, smooth yet deeply rich smokiness – unlike any smoked salmon we’ve ever made. Needs to be eaten to be believed!
Minimum weight 900g – serves 16-18 people as a starter.
A little piece of heaven, a taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.
Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.
Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!
If you can’t decide which one of our delicious smoked salmon flavours to go for – why not try all three? A really good way to get see which which is your favourite, try our classic traditional smoked salmon, smoked salmon infused with Balvenie Whisky and our Peppered smoked salmon with a light scattering of cracked black pepper.