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Considered the best cut of beef, from the mostly widely acclaimed provenance (Scotland) in the world for beef. This cut is reknowned for its tenderness. Whilst it doesn’t have the same flavour impact of a ribeye, it has the melt in the mouth quality to it that makes it so popular.
ALL our beef is supplied fresh – never frozen and has been aged for a minimum of 14 days – giving extra maturing time whilst it gets carefully packed and delivered to your door.
This product arrives with a minimum 7 days shelf life and can also be frozen (we recommend no more than 6 months maximum).
Can be roasted whole (perfect for beef encroute/wellington) or cut into steaks and panfried in oil and butter (make sure the pan is hot and season well for maximum flavour) - or even used for an extravagant BBQ when you really want to impress your guests!
Minimum weight 2 kilos. Supplied vacuum packed. Supplied with 'chain on' (unlike photo shown). Can be simply removed with a sharp knife.
A little piece of heaven, a taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.
Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.
Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!
If you can’t decide which one of our delicious smoked salmon flavours to go for – why not try all three? A really good way to get see which which is your favourite, try our classic traditional smoked salmon, smoked salmon infused with Balvenie Whisky and our Peppered smoked salmon with a light scattering of cracked black pepper.