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Considered the best cut of beef, from the mostly widely acclaimed provenance (Scotland) in the...
For the ultimate flavour fillet roasting joint or steaks, look no further than our succulent Scotch...
Scotland is renowned throughout the world for its beef. At John Ross Jr. we combine the expertly-farmed meat that's only found on cattle from the green Scottish highlands with our specialist ageing and preparation techniques. As a result, you can enjoy the most tender, tastiest fillets of succulent Scottish beef.
When you buy fresh meat from John Ross Jr. you can be sure you're buying the very best. That means beef that's never been frozen, that's been given a minimum 14 days to mature to its optimum flavour and that's packed carefully to maintain quality.
We're particularly proud of our Scotch beef fillet, which rearer in the lush green fields of Aberdeen and famed for its melt-in-the-mouth tenderness. You’ll find that it's perfect for cutting into steaks or cooking whole in a wellington.
Or, if you're looking for the ultimate in flavour look no further than the John Ross Jr. scotch ribeye which is renowned by countless acclaimed restaurants and suppliers.
Whether you're a returning customer or trying out our unique brand of succulent steak, you'll love how we do things at John Ross Jr. Shop online for our range of meats today, or speak to a member of our team about trade enquiries by calling 01483 224900.