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A 500g pack of our Balvenie Whisky infused cold smoked traditional smoked salmon – d sliced. Classically cold smoked in our turn of the century brick kilns and then enhanced using a special technique to delivers the Whisky twist, this size pack is perfect for parties (canapés) or dinner parties (serves 8-10 as a starter).
A 454g pack of our truly traditional and classicly cold smoked Traditional Smoked Salmon – laterally sliced. Smoked over oak and beech chippings in our red brick kilns dating back to 1857, this pack is the perfect size if you’re having guests for a dinner party (serves 8-10 people for starters) or if you’re making canapés or blinis – serves 20-30.
Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.
An extraordinarily delicious piece of smoked salmon – even if we do say so ourselves. The Balmoral fillet is taken from the crown of the fillet of salmon, which forms the most tender and succulent part of the fish. Its slowly cold smoked in our turn of the century red brick kilns over oak and beech chippings and delivers a melt in the mouth smoked salmon that is truly (and we mean truly) world class. We can’t be more passionate about it. Now available in a brand-new presentation box, giving extra WOW factor, especially for gifts. Minimum weight 300g – serves 18 as canapés or up to 5 people as a starter.
Perfect for a gift or for when you are entertaining, our d-cut sliced classic cold smoked salmon is traditionally smoked over oak and beech chippings in our turn of the century red brick kilns. Some people prefer to have d-sliced salmon as each slice brings an even flavour and texture throughout the fillet of the salmon.
Minimum weight 900g – serves 16-18 people as a starter.