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Perfect for a gift or for when you are entertaining, our d-cut sliced classic cold smoked salmon is traditionally smoked over oak and beech chippings in our turn of the century red brick kilns. Some people prefer to have d-sliced salmon as each slice brings an even flavour and texture throughout the fillet of the salmon.
Minimum weight 900g – serves 16-18 people as a starter.
If you can’t decide which one of our delicious smoked salmon flavours to go for – why not try all three? A really good way to get see which which is your favourite, try our classic traditional smoked salmon, smoked salmon infused with Balvenie Whisky and our Peppered smoked salmon with a light scattering of cracked black pepper.
The very best of the best. A whole side – for food connoisseurs is undoubtedly the best way to enjoy our classic smoked salmon. It never tastes better when its been left to mature and is sliced by hand in your own kitchen. Don’t be afraid of carving it yourself, it really is not as hard as you would think!
Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with Balvenie Whisky for a twist on convention.
A little piece of heaven, a taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.