Ingredients

• John Ross Pâté
• Half a cucumber
• 1 lemon
• Bunch of fresh dill
• Two slices of John Ross Traditional Smoked Salmon

Preparation method

1. Spoon a layer of pâté into 2 serving glasses, leaving 2 teaspoons remaining (for garnish)
2. Zest and juice the lemon
3. Finely dice the dill
4. Cut the cucumber in half, remove the watery centre and dice finely
5. In a bowl, combine the cucumber, lemon juice and dill
6. Spoon on top of the pâté
7. Top with the teaspoon of the remaining pâté and a curl of smoked salmon
8. Finish with a twist of black pepper and the lemon zest
9. Serve with melba toast or crusty brown bread