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Here’s a recipe that takes the flavours of John Ross Jr’s traditional Scottish smoked salmon and dill and blends them in a pan-Asian noodle dish to create a more contemporary salmon menu. It’s simple, quick to make and perfectly exemplifies the versatility of traditional smoked salmon in a wide variety of dishes.
Great for an impromptu get together or dinner party, this dish is made even more convenient by the fact that most of the ingredients used can often be found at hand in the kitchen, just add a little taste of luxury with Grade A Scottish smoked salmon. We love using our traditional smoked offering in this fresh and flavourful dish.