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The very best of the best. A whole side – for food connoisseurs is undoubtedly the best way to enjoy our classic smoked salmon. It never tastes better when its been left to mature and is sliced by hand in your own kitchen. Don’t be afraid of carving it yourself, it really is not as hard as you would think!
If you can’t decide which one of our delicious smoked salmon flavours to go for – why not try all three? A really good way to get see which which is your favourite, try our classic traditional smoked salmon, smoked salmon infused with Balvenie Whisky and our Peppered smoked salmon with a light scattering of cracked black pepper.
A 500g pack of our Balvenie Whisky infused cold smoked traditional smoked salmon – d sliced. Classically cold smoked in our turn of the century brick kilns and then enhanced using a special technique to delivers the Whisky twist, this size pack is perfect for parties (canapés) or dinner parties (serves 8-10 as a starter).
Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with Balvenie Whisky for a twist on convention.
A little piece of heaven, a taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.