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Traditionally hot smoked these succulent mackerel fillets are really versatile. Use on salads, make a pate, or just enjoy them on their own. Delicious and meaty.
Minimum weight 300g
Smoked traditionally over oak and beech chippings then oven roasted to produce a delicious cooked, yet moist and flakey hot roasted salmon. Truly delicious. Serve cold. 160g
Our hot roasted salmon comes with a scattering of mustard seed for a delicious crunchy texture and honey for a succulent sweetness. Combined with our traditional kiln roasted salmon, this delicious melt in the mouth salmon can’t be missed. It won 2 GOLD star awards in 2012 with the guild of fine foods. 160g
Hot smoked rainbow trout fillets, two pairs of pairs (each pack approx 120g)