This month we’ve been working with top food and lifestyle blogger Emily Leary who blogs at A Mummy Too. We sent Emily a selection of John Ross Jr smoked salmon and challenged her to produce a recipe that would be perfect for the warmer summer months.

The result is a gorgeous pea and courgette ribbon lemon salad with black pepper smoked salmon. It’s the ideal accompaniment to a gourmet picnic outdoors, or serve as a salad starter or side dish.

The simple lemon and garlic marinade combines perfectly with the black pepper smoked salmon giving the dish a light zesty taste.

Served on a bed of watercress with courgettes and shelled peas it’s light, easy to prepare and packed with flavour. One serving might not be enough!

Click over to A Mummy Too’s blog to view the full smoked salmon recipe.

Photo credit: A Mummy Too.