"Captures the sea salt and rich, earthy smoke while keeping a velvety, dry texture." Woman & Home Magazine, January 2012 - Festive Taste Test
“Highlights on the menu at the MacDonald Inchyra Hotel and Spa include the John Ross Jrkiln-smoked salmon.” The Daily Mail, 20 October 2011
"There are many smoked salmons on the market - but John Ross Jr's traditionalScottish smoked salmon stands out." Madeline Lim, Food & Drink Editor, The Independent, 3rd December 2010
John Ross Jr’s Traditional Scottish smoked salmon was selected by The Guardian to be in the 2010 Perfect Christmas Hamper The Guardian, 10th December 2010
"The secret of John Ross Jr’s success doesn’t just lie with traditional techniques and time-honoured processes, but with family values." So Guildford magazine, December 2010
John Ross Jr has established itself as an award winning smoker, supplying London’s top restaurants as well as royal kitchens. Guildford Magazine, December 2010
"For healthy canapés you can’t beat smoked salmon, and a right royal one at that! The Queen is a fan of John Ross Jr." Lucy Cheek, Women’s Fitness magazine, December 2010
"Creamy, sea-salty and rich – the quintessential smoked salmon, glorious in its simplicity."
Delicious Magazine December '09 - WINNER of smoked salmon taste test
"A firm smoked salmon with a rich smoke"
Woman and Home Magazine, December '09 - 'Best smoked salmon supermarket buys'
"Succulent and velvety on the tongue, with a delicate falvour that's only enhanced by the cold-smoking process."
Waitrose Food Illustrated - December '08
"The kilns have now been listed as a building of special architectural and historic interest by Historic Scotland. The fish these venerable brick domes produce is qually impressive."
Telegraph Magazine - May 2008
"JRJ's cold-smoked salmon is superb. This is perhaps because it is produced in the traditional way with years of skill and expertise behind them ; perhaps because they only use quality Scottish fish - but most possibly it is a combination of the two. Its delicate yet pronounced smoky flavour is lingering and memorable."
Sue Lawrence, author of "A Cooks Tour of Scotland"
"Traditionally-smoked, dry, tasty salmon from a producer who really cares – highly recommended."
Jane Curran - Food Editor, Woman & home
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on orders over £100
