"Creamy, sea-salty and rich – the quintessential smoked salmon, glorious in its simplicity."

Delicious Magazine December '09 - WINNER of smoked salmon taste test

"A firm smoked salmon with a rich smoke"

Woman and Home Magazine, December '09 - 'Best smoked salmon supermarket buys'

 "Succulent and velvety on the tongue, with a delicate falvour that's only enhanced by the cold-smoking process."

Waitrose Food Illustrated - December '08

"The kilns have now been listed as a building of special architectural and historic interest by Historic Scotland. The fish these venerable brick domes produce is qually impressive."

Telegraph Magazine - May 2008

"JRJ's cold-smoked salmon is superb. This is perhaps because it is produced in the traditional way with years of skill and expertise behind them ; perhaps because they only use quality Scottish fish - but most possibly it is a combination of the two. Its delicate yet pronounced smoky flavour is lingering and memorable."

Sue Lawrence, author of "A Cooks Tour of Scotland"

"Traditionally-smoked, dry, tasty salmon from a producer who really cares – highly recommended."

Jane Curran - Food Editor, Woman & home