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What The Chefs Say

For over 20 years we have supplied some of the world's greatest chefs. Here's what just a few of them have to say about us at John Ross:

Paul Bates, Executive Chef, Hilton Bankside and Oxbo Restaurant

'I’ve been a customer of John Ross for many years and their smoked salmon is the best on the market. It’s consistently good, the service is excellent and most importantly they really care about their products, something that’s very important to us at the Intercontinental. We constantly strive for success and John Ross supports our winning ethos by supplying winning and delicious fine foods.'

Paul Shearing, Head Chef, One Aldwych

"One Aldwych has used John Ross for many years as it quite simply provides the best quality smoked salmon on the market. Plus its service is second to none." 

One Aldwych

Gary Klaner, Executive Chef at The Landmark London
“Time and time again, John Ross Jr blends the two most important elements of any food product: flavour and quality. As a world-class venue we’re meticulous about the ingredients we source and use when preparing our menu. In fact we’re committed to using nothing but the very best. With John Ross Jr, myself and my team are continually rest assured by not only the quality of the product itself but also the customer service provided by the artisan smokehouse. Like their smoked salmon, it’s second to none.”

 

Lee Kibble, Head Chef, HIX Mayfair, Brown's Hotel 

"Here at Brown's it is important to us to provide our guests with the best in British produce, John Ross Jnr supplies us with a consistent product through their smoked salmon that offers both great flavour & texture, that we are proud to serve in our award winning afternoon tea."

Hix Mayfair

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September 23rd 2016
Smoked salmon cupcake, anyone?

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