Caviar is considered one of the world's finest delicacies and nothing is more impressive when entertaining. Gourmets differentiate between four nuances in taste, namely Sevruga, Oscietra, Imperial and Beluga Caviar. The purist would argue that caviar needs no accompaniments, except maybe champagne, a good white wine or even ice-cold Vodka. Caviar served on Bilinis with a little sour cream is also favoured by many. Whatever your choice, there is no doubt that caviar is the ultimate gourmet experience.